8g nitrous oxide whipped cream chargers

8g nitrous oxide whipped cream chargers

DSW manufactures and exports nitrous oxide cartridges and N₂O cream chargers for international clients, with a particular focus on the European and US markets
The whipped cream chargers contain only the highest quality, 100% pure nitrous oxide, certified to EU standards.
They deliver the most refined and clean nitrous oxide (N₂O) available on the market.

Features

  • High Purity: 99.99% food-grade N₂O, compliant with food safety regulations
  • Fast Release: Designed for rapid and consistent gas release
  • No Residual Taste: Does not alter flavor of food or beverages
  • Pressure: Typically filled to approx. 60–65 bar at 20°C (68°F)

Whipped Cream Chargers

A Whip cream charger is a steel cylinder or cartridge filled with nitrous oxide used as a whipping agent in a whipped cream dispenser.
A charger’s narrow end features a foil covering that breaks to release the gas. A sharp pin inside the whipped cream dispenser usually does this.
DSW supplies a comprehensive range of nitrous oxide cream chargers, whipped cream dispensers, soda siphons, CO₂ cartridges, as well as replacement parts for iSi cream and seltzer siphons.
Whipped cream chargers are cylindrical canisters or cartridges of stainless steel containing nitrous oxide (N2O).
N2O chargers help whipping cream in dispensers; their primary benefit is their melting properties allow them to blend efficiently with cream without creating air pockets in its composition.
It also helps reduce bacteria growth, preventing spoilage in your fridge for up to two weeks.

Specification Chart

Detailed specification chart for whipped cream chargers showing size, gas content, material, and pressure ratings
Specification chart for nitrous oxide whipped cream chargers, including capacity, dimensions, and pressure details

Nitrous Oxide Whip Cream Chargers, CO₂ Soda Cartridges & Tools for Kitchen and Bar
We provide unparalleled customer service, lightning-fast shipping, and competitive prices.

Nitrous Oxide gas

Culinary Applications (Primary Use)

Whipping Cream: Used with a dispenser to quickly make fluffy whipped cream for desserts, hot drinks, and pastries.
Molecular Gastronomy: Ideal for making foams, mousses, and infused oils using modern techniques.
Rapid Infusion: Quickly infuses flavour into alcohol, oils, and syrups—popular in upscale bars.
Sauces & Dressings: Adds air to sauces or dressings for a lighter texture and better mouthfeel.

Industrial & Commercial Use

  • Food Packaging & Preservation
    • Nitrous oxide is employed in modified atmosphere packaging (MAP) to prolong the shelf life of specific food products.
  • Aerosol Propellant
    • Occasionally utilised in the food industry as a propellant for aerosol whipped cream cans.

Packing & Delivery

8g nitrous oxide whipped cream chargers

The nitrous oxide in chargers is also used as an oxidiser in hybrid-model rocket engines.
DSW supplies food-grade nitrous oxide for the carbonated beverage market and high-purity electronic gases for the semiconductor-led LCD and photovoltaic markets, and also
supplies various bulk gases, industrial-grade liquid nitrous oxide, high-purity nitrous oxide, electronic-grade N₂O, and electronic-grade particular gas.

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